“Gaschema” offers not only pure food grade gases, but also their mixtures: nitrogen and carbon dioxide, oxygen and carbon dioxide, nitrogen and carbon dioxide with oxygen. In view of the area of activity and client’s requests, the food gas mixtures of two or three components are produced according to individual demand.
The number in the name of mixture indicates the percentage part of carbon dioxide in the total amount of gas mixture (e.g. NC20 – 20 % of CO2 and 80 % of N2). The highest quality gases are used for the production of all mixtures: nitrogen (E941) with concentration of at least 99.999%, carbon dioxide (E290) (concentration – at least 99.95%) and oxygen (E948) (concentration – at least 99.8 %). Gas mixtures are filled in green colored cylinders with black shoulder.
We offer to purchase food gas mixtures in::
Dujų mišiniais užpildomi žalios spalvos balionai su juodu petimi.
- 10 l cylinders;
- 50 l cylinders;
- Cylinder bundles 12 x 50 l;
- Euro-cylinders from 230 l to 1,000 l.
Below are the recommendations of composition of gas mixtures for food industry prepared in view of the characteristics of specific food products.
| Food products | Composition, % N2 / CO2 / O2 | Storage conditions, °C | Period of storage, days |
|---|---|---|---|
| MEAT | |||
| Fresh meat | – / 20 / 80 | 0-5 | 5-7 |
| Poultry | 20-50 / 50-80 / – | 0-5 | 14-21 |
| Chopped meat | 80 / 20 / – | 0-5 | 28-35 |
| Sliced and ready-to-cook meat | 70 / 30 / – | 0-5 | 4-6 |
| Sausages | 80 / 20 / – | 0-5 | 30 |
| FISH | |||
| Fresh fish | 0-30 / 30-70 / 30-40 | 0-5 | 5-7 |
| Fatty fish | 30-40 / 60-70 / – | 0-5 | 5-7 |
| Fish fillet | 80 / 20 / – | 0-5 | 30 |
| MILK PRODUCTS | |||
| Milk, yogurts | 100 / – / – | 0-5 | – |
| Butter, sour-cream, deserts | – / 100 / – | 0-5 | – |
| Milk powder | 100 / – / – | Ambient | – |
| CHEESE | |||
| Hard | 20 / 80 / – | 0-5 | 30-90 |
| Soft | 40-60 / 20-40 / – | 0-5 | 20 |
| FRUITS, VEGETABLES, NUTS | |||
| Greenery, salad, mushrooms | 90 / 3-10 / 3-10 | 0-5 | 7-10 |
| Peeled potatoes | 40-60 / 40-60 / – | 0-5 | 10 |
| Dried fruits | 100 / – / – | Ambient | – |
| PASTRY | |||
| Cakes | 30-50 / 50-70 / – | 0-5 | 14-21 |
| Cupcakes | 60-80/ 20-40 / – | Ambient | 1 year |
| Rye bread | 60-80/ 20-40 / – | Ambient | 14 |
| Cracker-type biscuits | – / 100 / – | Ambient | 1 year |
| Flakes | 100 / – / – | Ambient | 1 year |
| READY-TO-COOK MEALS | |||
| Pizza | 40-70 / 30-60 / – | 0-5 | 14-35 |
| Salads | 100 / – / – | 0-5 | 14-21 |
| OTHER PRODUCTS | |||
| Coffee, tea | 100 / – / – | Ambient | – |
| Wine, vinegar, oil | 100 / – / – | Ambient | – |
| Packed seeds | – / 100 / – | Ambient | – |
| Concentrated broth | / 100 / – | Ambient | – |
| Fast food | / 100 / – | Ambient | – |