“Gaschema” offers not only pure food grade gases, but also their mixtures: nitrogen and carbon dioxide, oxygen and carbon dioxide, nitrogen and carbon dioxide with oxygen. In view of the area of activity and client’s requests, the food gas mixtures of two or three components are produced according to individual demand.
The number in the name of mixture indicates the percentage part of carbon dioxide in the total amount of gas mixture (e.g. NC20 – 20 % of CO2 and 80 % of N2). The highest quality gases are used for the production of all mixtures: nitrogen (E941) with concentration of at least 99.999%, carbon dioxide (E290) (concentration – at least 99.95%) and oxygen (E948) (concentration – at least 99.8 %). Gas mixtures are filled in green colored cylinders with black shoulder.
We offer to purchase food gas mixtures in:
10 l cylinders;
50 l cylinders;
Cylinder bundles 12 x 50 l;
Euro-cylinders from 230 l to 1,000 l.
Below are the recommendations of composition of gas mixtures for food industry prepared in view of the characteristics of specific food products.
|GASES AND GAS MIXTURES|
|Food products||Composition, %||Storage conditions, °C||Period of storage, days|
|Sliced and ready-to-cook meat||70||30||–||0–5||4–6|
|Butter, sour-cream, deserts||–||100||–||0–5||–|
|FRUITS, VEGETABLES, NUTS|
|Greenery, salad, mushrooms||90||3–10||3–10||0–5||7–10|
|Cracker-type biscuits||–||100||–||Ambient||1 year|
|Wine, vinegar, oil||100||–||–||Ambient||–|