Technical gas > Products > Gas for food industry
 

GASES AND GAS MIXTURES FOR FOOD INDUSTRY (PACKING GASES)

 

  • carbon dioxide (E290) - "karbodinas"
  • oxygen (E948)
  • nitrogen (E941)
  • nitrogen and carbon dioxide gas mixtures
  • carbon dioxide and oxygen gas mixtures

 

Packing gas

Nitrogen E941

Carbon dioxide E290

Oxygen E948

Quality of the usable gases

≥ 99,99%

≥ 99,95%

≥ 99,7%

 

 

Packing gas mixtures

NC20

NC25

NC30

NC50

Nonstandard mixtures

Gas and gas mixtures composition (%)

N2-80%,
CO2 -20%

N2 -75%,
CO2 - 25%

N2 -70%,
CO2 - 30%

N2 -50%, 
CO2 -50%

N2 -(50-95)%,
 CO2 -(5-50)%

 

"Gaschema" proposed NC mixtures commonly are used for the following:

  • NC 20 (composition: 80% nitrogen, 20% carbon dioxide) - fish, seafood packing
  • NC 25 (composition: 75% nitrogen, 25% carbon dioxide) - cut or trimmed raw meat (pork, beef, veal, lamb) packing, also fresh vegetables packing
  • NC30 (composition: 70% nitrogen, 30% carbon dioxide) - bread and bakery products packing
  • NC50 (composition: 50% nitrogen, 50% carbon dioxide) - pasta, noodle, cooked and processed vegetables, processed meat products packing
  • Nonstandard gas mixtures produced accordingly to the client's specific needs

Are you interested? Then please contact us:

tel. +370 349 56869, a.morkunas@achema.com

 

Our products
© GASCHEMA 2008. All rights reserved.
solution: INVERTUS
AB "ACHEMA" filialas "GASCHEMA"
Jonalaukio km., Ruklos sen., LT-55296 Jonavos raj.
Tel. +370 349 56845. Faks. +370 349 56276.